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HANS GRILL PIZZA STONE | Circular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large Round Round 15" Inches Diameter (38CM) Durable Cordierite Cooking Stone.

4.4 4.4 out of 5 stars 12,389 ratings
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Amazon's Choice in Pizza Grilling Stones by Hans Grill

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Purchase options and add-ons

Brand Hans Grill
Material Stoneware
Color Beige
Shape Round
Product Care Instructions Hand wash with warm water only.

About this item

  • PIZZA STONES FOR GRILL AND OVEN | Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112°f(600℃).
  • BAKING STONE | Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
  • INDOOR OR OUTDOOR | The perfect stone pizza pan for oven and BBQ use. Dine al fresco under the stars or stay warm and cozy inside.
  • OPTIMAL COOKING | The Pizza Oven cheat code, a more economical way to cook Pizza from the base up, distribute heat evenly for the perfect finish.
  • WE ARE PIZZA PEOPLE - If for any reason our baking stone doesn't meet your expectations, contact us! You'll be answered by a human and we will endeavour to provide the best service we can.

Customer ratings by feature

Value for money
4.5 4.5
Heat distribution
4.4 4.4
Sturdiness
4.4 4.4
Flavor
4.2 4.2

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$44.99
Get it as soon as Sunday, Mar 31
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$9.99
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HANS GRILL PIZZA STONE | Circular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large Round Round 15" Inches Diameter (38CM) Durable Cordierite Cooking Stone.
Hans Grill HANS GRILL PIZZA STONE | Circular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large Round Round 15" Inches Diameter (38CM) Durable Cordierite Cooking Stone.
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Price$44.99$34.99$36.99$49.99-6% $29.99
Typical:$31.99
$58.99
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Value for money
4.5
4.0
3.9
4.3
4.7
Flavor
4.2
4.1
4.0
4.2
4.3
Easy to clean
3.9
3.4
3.6
4.3
Heat distribution
4.4
4.4
4.3
Sturdiness
4.4
4.4
4.8
Sold By
Hans Grill
homEdge
PDACE
Dynasty Products
Zenfun
PDACE
material
Stoneware
Cordierite
Oak
Ceramic
Cordierite
size
Circular
15“
15*12
15-inch Round Deluxe Set
16
shape
Round
Round
Rectangular
Round
Round
Round

Product Description

In Crust We Trust

Round Stone on BBQ

A Pizza Oven Cheat Code

Our naturally formulated cordierite stone absorbs heat.

We cook the pizza base from underneath just like a Pizza oven does,

Creating the authentic Italian crust you've been craving.

Round Pizza Stone

Authentic Crispy Italian Base

Create the perfect scene for your guests.

Theres beauty in the process.

Saturday night just got exciting again.

Perfect Pizza Every Time

Dust Peel

Create Dough

Mozzarella

Dust the Stone with Semolina

Launch Pizza onto stone

Retrieve Pizza from stone in Oven

Wash the stone with warm water

Embrace Imperfection

Our stones aren't designed to be thoroughly cleaned.

Simply rinse and wipe with only Water

The porous material absorbs oils over time.

As the stone ages the taste matures.

Stains are inevitable and encouraged!

How to use your pizza stone
Pizza Stone Rectangular Pizza Stone Round Pizza Stone Pro Pizza Steel Pro Pizza Peel Pro
Pizza Stone Pizza Stone Pizza Stone PRO Pizza Steel PRO Pizza Peel PRO
Customer Reviews
4.4 out of 5 stars
12,389
4.4 out of 5 stars
12,389
4.7 out of 5 stars
775
4.4 out of 5 stars
12,389
4.7 out of 5 stars
775
Stone Type Cordierite stone Cordierite stone Cordierite stone Conductive Metal
Stone Shape Rectangular Circular Rectangular Square
Wooden Peel
Flat Metal Peel
Perforated Metal Peel

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

Feedback

HANS

HANS GRILL PIZZA STONE | Circular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large Round Round 15" Inches Diameter (38CM) Durable Cordierite Cooking Stone.


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Customer reviews

4.4 out of 5 stars
4.4 out of 5
12,389 global ratings

Customers say

Customers like the ease of use and the user friendly instructions of the baking stone. They say it's easy to handle and heats up quickly. Customers also appreciate the value for money, saying it'll last a long time. However, some customers have reported that the stone gives off a strong smell while heating, which can be overwhelming. Customers disagree on size and ease of cleaning.

AI-generated from the text of customer reviews

1,071 customers mention863 positive208 negative

Customers like the quality of the baking stone. They mention that it makes perfect pizzas and is well-made. Some say that the device is heavy-duty and works great. Overall, most are satisfied with the quality and functionality of the product.

"...Cleanup is a breeze with this steel pro. Its non-stick surface works like a charm, and any residual cheese or dough wipes off easily with a damp..." Read more

"This is a well made, heavy duty baking stone. Although I prefer a round stone, the dimensions of this rectangular stone serve well...." Read more

"...Cleanup is a breeze with the Izza Steel PRO. The non-stick surface works effectively, and any residual cheese or dough easily wipes off with a damp..." Read more

"I love how the stone makes the crust crispy and even heat...." Read more

156 customers mention122 positive34 negative

Customers like the value of the baking stone. They say it's a great investment, works great for the money it costs, and is thick and hefty.

"...it's a bit pricier than other baking sheets, I believe it's worth the investment...." Read more

"...It works great for the money it costs." Read more

"...Well worth the money" Read more

"...quality and performance are outstanding, it is undeniably a higher-priced baking sheet compared to others on the market...." Read more

136 customers mention112 positive24 negative

Customers like the ease of use of the baking stone. They mention that it works as advertised, is easy to take care of, and has user-friendly instructions. The stone is convenient and easy to handle, and it's simple to slide 2 pizzas onto the stone.

"Solid piece that cooks evenly, with clear concise care instructions included...." Read more

"easy to use" Read more

"I enjoy the ease of use. Works as advertised!" Read more

"Sturdy and easy to use, this brush was the missing piece we needed, to make our outdoor pizza oven experience complete!..." Read more

110 customers mention93 positive17 negative

Customers like the heat of the baking stone. They say it heats very well, helps keep the oven even, and holds the heat better. Some say it works well against extreme heat and distributes the heat evenly so food doesn't burn. It's also great for reheating pizza, calzones, and fried chicken. The unique stone allows quick heat transfer, while also absorbing any liquid from the pizza. Customers say it's easy to use and preheat in the oven.

"...The exceptional heat conductivity and the perfect crusts it delivers make it a must-have for serious home bakers...." Read more

"...Its sturdy construction, generous size, and impressive heat conductivity make it a standout product in the kitchen...." Read more

"I love how the stone makes the crust crispy and even heat...." Read more

"...Its durable construction, impressive heat retention, and versatile performance make it a must-have for any home chef...." Read more

71 customers mention58 positive13 negative

Customers like the peel that comes with the baking stone. They say it's a great size and comes with a nice wooden pizza peel. Customers also say the pizza stone and peel are killer and turn out delicious pizzas.

"...It was also nice that this also came with a quality pizza peel too." Read more

"The stone heats up and cooks items just as expected. It also came with a pizza peel so that was a nice bonus." Read more

"Cooks pizza evenly, and using the pizza peel is great. Always a hit with the family when we bust this thing out!" Read more

"...So my takeaway for next time is "cornmeal is key". It came with the pizza peel which is great, however it's not very big so you are limited to the..." Read more

215 customers mention133 positive82 negative

Customers are mixed about the size of the baking stone. Some mention it's a nice size, great for reheating pizza, calzones, and fried chicken. The dimensions of this rectangular stone serve well, and it fits nicely in their oven. However, some say that the product is high quality and big enough to accommodate crust as big as they can use in their Oven. That said, some complain that the peel is quite small and the stone is smaller than expected.

"...The XL size is perfect for baking large pizzas, and I love that it fits nicely in my oven without any issues...." Read more

"...I stone was smaller than expected so non of my pizzas are that big or totally round." Read more

"...Although I prefer a round stone, the dimensions of this rectangular stone serve well...." Read more

"...I appreciate that the sheet's surface area is generous, allowing me to bake multiple smaller pizzas simultaneously...." Read more

202 customers mention88 positive114 negative

Customers are mixed about the ease of cleaning the baking stone. Some mention it's much easier to clean than the pizza stone, and any residual cheese or dough easily wipes off with a damp cloth or sponge. However, others say that it'll evolve into a well, but it does stain easily and is not dishwasher safe.

"...The stone is not easy to clean, but directions state it will evolve into a well seasoned stone." Read more

"...Its non-stick surface works like a charm, and any residual cheese or dough wipes off easily with a damp cloth...." Read more

"...The stone does stain easily and I had to soak it once because I couldn’t scrub some of the cheese and crust that stuck to the stone...." Read more

"...The non-stick surface works effectively, and any residual cheese or dough easily wipes off with a damp cloth or sponge...." Read more

70 customers mention11 positive59 negative

Customers are dissatisfied with the smell of the baking stone. They mention that it gives off a strong smell while heating and makes their eyes burn. Some say that the second use at 450 degrees stinks up their entire house.

"...first time, the stone began to emit an awful smell that smelled like a combination of smoke and some other noxious stink that filled the house and..." Read more

"...No matter how many times we baked it, the chemical smell remained and food stuck to it horribly...." Read more

"...After cooking a pizza on it, we did notice a strong odor. I'm certain we were smelling the corn meal we used to keep the dough from sticking...." Read more

"...I’ve used the pizza stone 4 times and all of a sudden it started to smell. Like a chemical smell. Followed the instructions to clean it too...." Read more

Steel & Peel - a pizza game changer!
5 Stars
Steel & Peel - a pizza game changer!
Had been baking pizza all these years on clay floor tiles in my wall oven - but this steel peel is a game changer. On my first pizza, I was timid with the steel - did not want to burn the bottom - but even so pizza underside came out crispy on bottom. The steel peel is amazing too. Solid assembly, solid construction and perfect for my home oven - ie I can not only rotate pies easily, but the steel peel fits into same cupboard as my other baking peels and sheets.Hightly recommend.
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Top reviews from other countries

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Mr Normand Rivest
5.0 out of 5 stars Excellent product
Reviewed in Canada on February 2, 2024
Size: CircularVerified Purchase
Nicolás D
5.0 out of 5 stars Excellent product
Reviewed in the United Kingdom on February 23, 2024
Size: RectangularVerified Purchase
JG
5.0 out of 5 stars Pizzas de pizzería
Reviewed in Spain on June 17, 2020
Size: RectangularVerified Purchase
Santina
5.0 out of 5 stars La pizza è decisamente più buona cotta su questa pietra
Reviewed in Italy on February 15, 2019
Size: RectangularVerified Purchase
Customer image
Santina
5.0 out of 5 stars La pizza è decisamente più buona cotta su questa pietra
Reviewed in Italy on February 15, 2019
Il bello di andare in pizzeria non è solo quello di non dover cucinare e poi riordinare, ma mangiare una pizza come si deve, rigorosamente cotta in forno a legna. Mio marito e io siamo piuttosto bravi nell'impastare la pizza, purtroppo è la cottura nel forno elettrico di casa a fregarci. Sì, perché il comune forno casalingo raggiunge una temperatura di non oltre i 230°-250°, quindi molto inferiore rispetto ai forni elettrici professionali o ai forni a legna delle pizzerie (450° circa). In più, la cottura non avviene in maniera uniforme. Così la pizza che prepariamo in casa, seppur dall'impasto ottimo, non è mai cotta nella maniera giusta. 

Che cosa abbiamo fatto, dunque, per migliorare la nostra pizza casalinga? Abbiamo acquistato questa piastra in pietra per la pizza. Si tratta di una pietra refrattaria ideale per cuocere nel forno di casa una pizza buona come quella del ristorante. Andiamo per gradi.

Che cos'è una pietra refrattaria?
La pietra refrattaria è un materiale in grado di resistere per lunghi periodi a temperature elevate senza che avvengano reazioni chimiche con i materiali con i quali è a contatto. La pietra refrattaria è antiaderente, non assorbe e non rilascia odori e sapori. Nel nostro caso, si tratta di una piastra di grandi dimensioni (38 x 30 x 1,5 cm) in pietra refrattaria che, riscaldandosi in maniera uniforme e mantenendo a lungo il calore, consente di cuocere in casa, direttamente nel forno elettrico o addirittura sul grill, pizza, pane, ma anche crostare e biscotti, come nei migliori panifici. 

Come usare la pietra refrattaria nel forno elettrico
Per il primo utilizzo della pietra refrattaria è necessario pulirla. Sarà sufficiente passare sulla superficie un panno imbevuto di acqua e sale oppure acqua e aceto. Evitare assolutamente di usare detersivi. Dopo aver lasciato asciugare la pietra si potrà procedere all'utilizzo. Va posizionata sul ripiano del forno oppure sul grill ed è bene lasciarla riscaldare alla massima temperatura per 1/2 - 1 ora circa. Una volta che la pietra refrattaria avrà raggiunto un'alta temperatura si potrà procedere con la cottura, posizionandovi sopra la pizza, il pane o la focaccia direttamente a contatto con la pietra. Poiché la pietra potrebbe macchiarsi con i condimenti, si può ricorrere all'uso di carta forno perché rimanga sempre pulita (usatela, io mi sono pentita di non averla messa sin dal primo utilizzo).

La mia scelta è ricaduta sull'acquisto di questa pietra refrattaria per il semplice fatto che non mi ritenevo soddisfatta della cottura nel mio modesto forno elettrico. Come ho già detto, sono orgogliosa del mio impasto per pizza e spesso utilizzo farine biologiche o di grani antichi le quali hanno anche prezzi importanti e la mancanza di un forno a legna svilisce i risultati attesi. Devo dire che con la piastra in pietra la storia cambia completamente. Infatti la cottura avviene in maniera uniforme e l'impasto diventa croccante e dorato al punto giusto. La piastra, poi, ha un aspetto esteticamente molto gradevole, tanto da poter essere utilizzato anche per mettere a tavola formaggi e stuzzichini. 
Un altro punto a favore della pietra refrattaria in questione è l'accessorio che l'accompagna, una bellissima pala in legno naturale, perfetta per sfornare la pizza, praticissima grazie al manico.
Anche il prezzo è un buon compromesso. Bella la scatola in cui è custodita, si presta per un bel regalo.
Alla luce di tutto ciò mi ritengo più che soddisfatta e anche mio marito, molto critico per natura, ha apprezzato questo nuovo modo di cuocere la nostra pizza.
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2 people found this helpful
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Thibault
5.0 out of 5 stars Très content
Reviewed in France on January 8, 2019
Size: RectangularVerified Purchase
12 people found this helpful
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